Alcohol Fermentation is done by yeast and some bacteria. Alcoholic fermentation occurs after glucose enters the cell. The glucose then is broken down into pyruvic acid. Then the acid is converted to CO2, ethanol, and energy for the cell. This process has been taken advantage of to create bread, beer, and wine by people.
Good information but need a reflection. You forgot to say it is also called Ethanol fermentation
ReplyDeleteGood information in what you've provided in the post above. The picture you chose helped me understand the information more. Thought you didn't provide a reflection.
ReplyDeleteEnough information for me to understand what your talking about. You forgot to put down your reflection. You could have given the scientific formula.
ReplyDeleteThe information was enough for me to understand the topic. Now i understand more about alcohol fermentation. Neat blog. - Alexis
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